Prakrtika wooden cold-pressed groundnut oil is 100% pure and unrefined, extracted from premium Rajasthani groundnuts using traditional Kachi Ghani methods. Our chemical-free cooking oil is processed at low temperatures below 50°C, preserving natural plant sterols, antioxidants, and essential nutrients that refined oils lose during high-heat processing.

This heart-healthy cooking oil enhances authentic taste while preserving nutrition in every meal. Rich in natural compounds that help burn bad cholesterol and support immunity, it’s perfect for deep frying, traditional Indian cooking, and daily meal preparation. With an optimal smoke point of 160°C, less oil absorbs into food, keeping meals flavorful yet light.

Experience minimally processed, traditional groundnut oil that brings centuries-old purity and wellness wisdom to your modern kitchen – naturally wholesome as our ancestors intended.